Green Goddess Salad (Vegan & Gut-Healthy)

 

 Green Goddess Salad (Vegan & Gut-Healthy)

Why It’s Trending?

This crunchy, herby, and creamy salad went viral for a reason—it’s fresh, healthy, and ridiculously easy to make! Plus, the homemade dressing is dairy-free and packed with flavor.

๐Ÿฅฌ Ingredients:

✅ 2 cups finely chopped cabbage
✅ 1 cup chopped cucumber ๐Ÿฅ’
✅ 1/2 cup chopped chives or green onions
✅ 1/2 cup fresh parsley
✅ 1/4 cup fresh basil ๐ŸŒฟ

๐ŸŒฟ Green Goddess Dressing:
✅ 1/2 cup soaked cashews (or use tahini for nut-free)
✅ 1/4 cup olive oil
✅ 2 tbsp lemon juice ๐Ÿ‹
✅ 1 tbsp nutritional yeast (for a cheesy taste!)
✅ 1 garlic clove ๐Ÿง„
✅ Salt & pepper to taste

๐Ÿ”ช Instructions:

1️⃣ Blend all dressing ingredients until smooth.
2️⃣ Toss the salad ingredients in a large bowl.
3️⃣ Pour the dressing over and mix well.
4️⃣ Serve with tortilla chips or as a taco filling! ๐ŸŒฎ

๐Ÿ›️ Recommended Products:

๐Ÿฅœ Bragg Nutritional Yeast
๐ŸŒฑ Navitas Organic Cashews
๐Ÿฅ‘ Primal Kitchen Extra Virgin Olive Oil

๐Ÿ’ก Pro Tip: Let the salad sit for 10 minutes before serving—the flavors will absorb better!

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