Green Goddess Salad (Vegan & Gut-Healthy)
Why It’s Trending?
This crunchy, herby, and creamy salad went viral for a reason—it’s fresh, healthy, and ridiculously easy to make! Plus, the homemade dressing is dairy-free and packed with flavor.
๐ฅฌ Ingredients:
✅ 2 cups finely chopped cabbage
✅ 1 cup chopped cucumber ๐ฅ
✅ 1/2 cup chopped chives or green onions
✅ 1/2 cup fresh parsley
✅ 1/4 cup fresh basil ๐ฟ
๐ฟ Green Goddess Dressing:
✅ 1/2 cup soaked cashews (or use tahini for nut-free)
✅ 1/4 cup olive oil
✅ 2 tbsp lemon juice ๐
✅ 1 tbsp nutritional yeast (for a cheesy taste!)
✅ 1 garlic clove ๐ง
✅ Salt & pepper to taste
๐ช Instructions:
1️⃣ Blend all dressing ingredients until smooth.
2️⃣ Toss the salad ingredients in a large bowl.
3️⃣ Pour the dressing over and mix well.
4️⃣ Serve with tortilla chips or as a taco filling! ๐ฎ
๐️ Recommended Products:
๐ฅ Bragg Nutritional Yeast
๐ฑ Navitas Organic Cashews
๐ฅ Primal Kitchen Extra Virgin Olive Oil
๐ก Pro Tip: Let the salad sit for 10 minutes before serving—the flavors will absorb better!
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