Spicy Vegan Ramen (Rich &Creamy)

 

Why It’s Trending?

This spicy, creamy, and umami-packed ramen is better than takeout—and it’s completely plant-based! 🍜πŸ”₯

🍲 Ingredients:

✅ 2 cups vegetable broth
✅ 1/2 cup canned coconut milk
✅ 1 tbsp miso paste
✅ 2 tbsp soy sauce
✅ 1 tbsp sriracha or chili oil 🌢️
✅ 1/2 cup mushrooms πŸ„
✅ 1/2 cup bok choy πŸ₯¬
✅ 1 pack ramen noodles

πŸ”ͺ Instructions:

1️⃣ SautΓ© mushrooms & bok choy in a pan.
2️⃣ In a pot, mix broth, coconut milk, miso, soy sauce & chili oil.
3️⃣ Cook ramen noodles, then combine everything.
4️⃣ Garnish with sesame seeds & green onions!

πŸ›️ Recommended Products:

🍜 Lotus Foods Brown Rice Ramen
🌢️ Momofuku Chili Crunch
πŸ₯’ Miso Master Organic Miso

πŸ’‘ Pro Tip: Add crispy tofu for extra protein & texture!

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