Vegan Mushroom "Pulled Pork" Tacos (Super Flavorful!)

 

Vegan Mushroom "Pulled Pork" Tacos (Super Flavorful!)

Why It’s Trending?

Mushrooms are the ultimate meat substitute, giving you that tender, shredded texture with amazing umami flavor! ๐ŸŒฎ๐Ÿ”ฅ

๐ŸŒฎ Ingredients:

✅ 2 cups oyster mushrooms (shredded) ๐Ÿ„
✅ 1 tbsp olive oil
✅ 1 tsp smoked paprika
✅ 1 tsp cumin
✅ 1/2 tsp garlic powder
✅ 1 tbsp soy sauce (or coconut aminos for soy-free)

๐ŸŒถ️ Taco Toppings:
✅ Sliced avocado ๐Ÿฅ‘
✅ Red cabbage slaw
✅ Vegan sour cream (Try Forager or Kite Hill)

๐Ÿ”ช Instructions:

1️⃣ Toss shredded mushrooms with seasoning.
2️⃣ Sautรฉ in olive oil until crispy & caramelized.
3️⃣ Serve in warm tortillas with toppings & enjoy!

๐Ÿ›️ Recommended Products:

๐ŸŒฎ Siete Almond Flour Tortillas
๐Ÿง„ Simply Organic Smoked Paprika
๐Ÿฅ‘ Forager Vegan Sour Cream

๐Ÿ’ก Pro Tip: For extra crispiness, bake mushrooms at 375°F (190°C) for 15 minutes before sautรฉing!

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