Vegan Mushroom "Pulled Pork" Tacos (Super Flavorful!)


Why It’s Trending?

Mushrooms are the ultimate meat substitute, giving you that tender, shredded texture with amazing umami flavor! ๐ŸŒฎ๐Ÿ”ฅ

๐ŸŒฎ Ingredients:

✅ 2 cups oyster mushrooms (shredded) ๐Ÿ„
✅ 1 tbsp olive oil
✅ 1 tsp smoked paprika
✅ 1 tsp cumin
✅ 1/2 tsp garlic powder
✅ 1 tbsp soy sauce (or coconut aminos for soy-free)

๐ŸŒถ️ Taco Toppings:
✅ Sliced avocado ๐Ÿฅ‘
✅ Red cabbage slaw
✅ Vegan sour cream (Try Forager or Kite Hill)

๐Ÿ”ช Instructions:

1️⃣ Toss shredded mushrooms with seasoning.
2️⃣ Sautรฉ in olive oil until crispy & caramelized.
3️⃣ Serve in warm tortillas with toppings & enjoy!

๐Ÿ›️ Recommended Products:

๐ŸŒฎ Siete Almond Flour Tortillas
๐Ÿง„ Simply Organic Smoked Paprika
๐Ÿฅ‘ Forager Vegan Sour Cream

๐Ÿ’ก Pro Tip: For extra crispiness, bake mushrooms at 375°F (190°C) for 15 minutes before sautรฉing!

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